Potato Cakes

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
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Location: OHIO

Potato Cakes

Post by Dee »

3 cups leftover mashed potatoes
2 tsp.GF onion powder
1/2 tsp. GF garlic powder
salt & pepper to taste
1 tablsp. GF flour mix
Mix together and make into patties (Like you're forming a hamburg.)
Heat about 2 tablespoons of oil or DF butter in a skillet on medium and brown about
4-5 minutes on each side..
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Peggy
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Post by Peggy »

Mmmmmmm! I love these, too.

For a variation: use shredded uncooked potatoes, diced fresh onion and fresh garlic. Cooking time is about the same.

Thanks :chef2: Dee!
:pigtail:
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