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Pecan butter

 
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Pat
Rockhopper Penguin
Rockhopper Penguin
Canada

Joined: 17 Nov 2006

Posts: 1068
User's local time:
2017 Aug 24 - 12:55 AM


Food Intolerances : Gluten, Dairy, Soy, Egg, Beef, Chicken, All fruit, All vegetables except some squash, Corn, Rice, Maple, Basil, Coconut, Cane Sugar, Carob, Vanilla, Mustard, Polysorbate 80, Capsaicin, MSG, Benzoic Acid,
Location: Texas

PostPosted: Fri Apr 29, 2011 8:07 pm    Post subject: Pecan butter Reply with quote

Yum!!!! And I seem to tolerate it!!!! I made it a couple of days ago but couldn't try it until last night. So far 24+ hours later I am still good. I am using my old food processor now. It works better than my old Vitamixer. I ran it for so long that the pecan butter is almost a liquid and I didn't add anything to it. It is almost sweet, at least to me since I don't tolerate anything sweet so far. It tastes kinda like pecan pie!

Pat
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Polly
Moderator
Moderator


Joined: 25 May 2005

Posts: 5123
User's local time:
2017 Aug 24 - 1:55 AM


Food Intolerances : gluten, dairy, soy, corn, yeast, chocolate, tomato, white potato, celery, sesame, carrot, yellow squash, lamb, pork, mango, strawberry, almond, cashew, vanilla, grapefruit, raspberry, avocado, mustard, paprika, cauliflower, cucumber, plum, and more!
Location: Maryland

PostPosted: Fri Apr 29, 2011 8:10 pm    Post subject: Reply with quote

Hi Pat,

Thanks for the tip. Pecans are one of my safe nuts. I have looked for pecan butter in stores but have never seen it. Will have to try this.

Hugs,

Polly
_________________
Blessed are they who can laugh at themselves, for they shall never cease to be amused.
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Gloria
King Penguin
King Penguin


Joined: 07 Jul 2007

Posts: 4754
User's local time:
2017 Aug 24 - 12:55 AM


Food Intolerances : gluten, soy, casien, eggs, legumes, Pepto Bismol, all fruit (incl. tomatoes), all root vegetables, onions, peppers, carrageenan, chicken, beef, orange roughy, cucumber, vinegar, all squash, chocolate, olives, buckwheat, millet, tapioca, sorghum, rice
Location: Illinois

PostPosted: Fri Apr 29, 2011 8:34 pm    Post subject: Reply with quote

Pat,

So glad that you've found another high-calorie food you can eat. Eating nut butters feels like you're eating a dessert, and they are nutritious.

Gloria
_________________
You never know what you can do until you have to do it.
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mbeezie
Rockhopper Penguin
Rockhopper Penguin


Joined: 29 May 2009

Posts: 1500
User's local time:
2017 Aug 24 - 12:55 AM


Food Intolerances : gluten, dairy, soy, tapioca
Location: Texas

PostPosted: Sat Apr 30, 2011 10:31 am    Post subject: Reply with quote

Good news Pat - sounds like you found another safe food Very Happy

Mary Beth
_________________
"If you believe it will work out, you'll see opportunities. If you believe it won't you will see obstacles." - Dr. Wayne Dyer
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irisheyes13
Adélie Penguin
Adélie Penguin


Joined: 28 Jan 2011

Posts: 212
User's local time:
2017 Aug 24 - 1:55 AM


Food Intolerances : Gluten, Casein, Soy, Eggs & Yeast so far...
Location: Pittsburgh, PA, United States

PostPosted: Tue May 03, 2011 11:08 am    Post subject: Reply with quote

Pat,

I missed your thread regarding pecan butter so I apologize for jumping in late but that is such great news! Hopefully you have continued to have success with pecans. I made an attempt at pecan milk about a week ago and it was wonderful so that is another drink option for you if you want to make a try of it. I think it might be my favorite of all the nut milks:)

My fingers are crossed that you are continuing to see success and weight gain (or at least no weight loss) with your LEAP diet.
_________________
Kelly

Believe deep down in your heart that you are destined to do great things~ Joe Paterno
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sarkin
Rockhopper Penguin
Rockhopper Penguin


Joined: 10 Mar 2011

Posts: 2313
User's local time:
2017 Aug 24 - 1:55 AM


Food Intolerances : Gluten, dairy, eggs (maybe more?)
Location: Brooklyn, NY

PostPosted: Tue May 03, 2011 12:01 pm    Post subject: Reply with quote

Kelly, I missed it, too - what could possibly have kept us away!

Pat, that is wonderful news! On your inspiration, I think I'll try pecans sooner than later - I've always loved them. I know what you mean about the treat/dessert nature of nut preparations. The nuts I've tried all have a richer and more interesting flavor than I ever realized. The pistachio milk was incredible, and so far it seems to agree with me. (They were a huge favorite of my grandmother's - I would bring her pistachio butter when she had dental troubles that interfered with the pleasure of eating the nuts themselves.)

Pecans for Pat! And Polly can eat them, too! This thread deserves a giant party. Gloria, it was you who inspired me down this path - glad you're here for that festivity, too ;)

Love,
Sara
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